Find the freshest meat, all of it antibiotic-free and hormone-free [correct? is it really all?], no matter what’s on your menu. Got 20 minutes to cook dinner? Go for the grass-fed strip steaks or all-natural panko-crusted chicken cutlets. Want to spend a whole afternoon in the kitchen? Choose organic D’Artagnan whole roaster chickens, duck confit, or bone-in beef short ribs. For a weekend brunch pick up Niman Ranch uncured smoked bacon or for game night grab a pack of grass-fed organic ground beef.
Our super-fresh seafood is brought in daily from suppliers we hold to the highest standards. The fish is either sustainably farmed (like the Arctic char or tilapia) or wild-caught (Alaskan king salmon and black sea bass, to name a few), and always cut to order. Don’t miss the wild US-caught jumbo pink shrimp, or the briny Blue Point oysters.