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Late July Red Hot Mojo Multigrain Tortilla Chips

These are not tortilla chips that are content to play backup to the fireworks of salsa and guacamole—these chips are divas in their own right. Brown rice and chia seeds give the corn chips a rustic, nubbly texture while jalapenos and crushed red pepper give them an intense kick of heat, balanced by a touch of garlic. They’re flavorful enough to make a satisfying nosh on their own (though we wouldn’t mind pairing them with a creamy queso dip either). Dried beet powder gives them their red color; pair with Late July’s blue corn chips for a patriotic Memorial Day BBQ spread.