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Field Roast Chao Slices Creamy Original, Tomato Cayenne, Coconut Herb

There are now some fantastic veggie burgers on the market but what’s a vegan to do when craving something rich, salty and melty over the top? Field Roast’s nondairy cheese slices are the answer: they bring those rich and creamy umami notes to your favorite vegetarian patty. The coconut-based cheese alternative is seasoned with chao, a Vietnamese fermented tofu, for a flavor a bit reminiscent of mild Monterey Jack. Plus, it’s also available in two more flavors: tomato cayenne (perfect to pair a spicy Mexican black-bean burger), and coconut herb (great with a Thai tofu burger).