The adorable (and reusable!) foil-topped terra cotta or glass jars are your first hint that this yogurt is something special. Inside is velvety-textured, French-style yogurt made in upstate New York from local milk, infused with real vanilla beans or layered with fruit jam, with no gelatin or other stabilizers. Before Greek yogurt hit American shores, French yogurt was known as the richest and creamiest–yogurt that’s not just health food but an indulgence. And La Fermiere’s French-style yogurts still prove the point.