Bakery

Wake up with a flaky croissant, a chocolate pastry twist, or a vegan blueberry muffin, all baked fresh in our ovens every day—and preferably paired with a fresh hot coffee or tea. We also bake fresh cookies and breads daily, as well as gorgeously frosted cupcakes and pies for special occasions. Beyond the in-house bakery, we carry artisanal loaves from Balthazar, Eli’s Bread, and localy-baked Chabaso, plus a huge selection of sprouted-grain and gluten-free breads and organic loaves.

Drinks

If you’re heading to a party, don’t miss our beer aisle, packed with domestic, imported, and craft beers, so there’s something for everyone. Local breweries are all here, including IPAs from Stony Creek Brewery and Thimble Island Brewing Company. And our cocktail mixers—Fever Tree natural tonic water, artisanal syrups and shrubs,  and natural Fentiman’s and Maine Root sodas —kick the party into high gear. If you’re looking for something more restorative, choose from our huge selection of kombuchas, and Ripe Craft cold-press juices, coconut water, and bottled teas and coffees (including grass-fed butter coffee). 

Bulk

Buy as much or as little as you want in our bulk section, one of the largest in the state. You’ll find a rainbow of rice, from Madagascar pink to white Jasmine to black “forbidden” rice (don’t worry, you’re allowed to buy it), not to mention quinoa, millet, and 19 kinds of granola to top your smoothie bowl. Heading out on a hike? Scoop up some Tierra Farm organic trail mix, dried goji berries, or another of our healthy treats. Color-coded labels make it easy to ID what is organic vs. conventional, and you can bring your own containers to reduce your carbon footprint. 

Cheese

You’ll find no better spot in town to create an unforgettable cheese board, with a wide selection of the best cheeses European and artisanal American cheesemakers offer. Take the goat cheeses: More than 6 varieties from California creamery Cypress Grove alone share the shelves with blue-tinged French Valencay, delicate French Afinois Florette, and Spanish drunken goat with its violet red wine-cured rind. The cow’s- and sheep’s-milk sections are just as diverse. Don’t miss the Brillat Savarin triple-creme Brie, the aged Dutch Goudas, or the creamy local burrata. Round out the cheese board with charcuterie from the likes of D’Artagnan, La Quercia, and Creminelli.

Dairy

Our dairy section is nirvana for yogurt lovers, with dozens of varieties: decadent Australian-style Noosa, tangy sheep- and goat-milk yogurts, thick Greek-style Fage, creamy French-style yogurts, Icelandic skyr, probiotic Kefir smoothies, and plant-based alternative yogurts. If you can move beyond the yogurt, you’ll also discover local organic and grass-fed milk in glass bottles, fresh duck eggs, dairy alternative milks like cashew and hemp, and cultured organic butter.

Grocery

We source high and low to find the best and newest high quality offering including diet alternatives. Fruit jellies from Vermont. Only place in CT to get Graber Olives. Everything you need, but mostly stuff you want.

Meat + Seafood

Create your own personal surf-and-turf in our meat & seafood department. Whether you want to spend 2 hours or 20 minutes in the kitchen, you’ll find something you crave, from bone-in beef short ribs to Strauss Grass-fed strip steaks. Antibiotic-free, natural Bell & Evans chicken is available with minimal prep (basic thin-sliced chicken breasts) or ready to cook (panko-crusted cutlets and broccoli-cheese-stuffed breasts). Our seafood is either sustainably farmed or wild-caught, and our super-fresh fish is cut to order. The self-service case features Niman Ranch uncured smoked bacon, organic and grass-fed ground beef, and D’Artagnan duck breasts and duck leg confit.

Produce

Changing leaves, cooler weather, and bushels of apples mean one thing: Autumn has arrived! And when it comes to producing super delicious apples, our friends at Cinagro Orchards are second to none. Growing at an elevation of 2,500 feet, the unique microclimate at the base of Mt. Hood gives their Swiss Gourmets an unmatched, tart-yet-sweet taste. Crisp, organic and never waxed, one bite and they’ll be the apple of your eye!

Located in the shadow of Mount Hood, Cinagro Orchards grow their apples at the highest elevation in Oregon—2,500 feet! This makes for a unique microclimate that allows the fruit to stay smaller and ripen later, giving their Swiss Gourmet apples an unmatched, tart-yet-sweet taste.

Perfect to eat as-is, Swiss Gourmets are also fantastic to cook with, especially when paired with warm fall flavors in this quick apple chutney!

Wellness

Check out our newly expanded selection of all natural supplements and vitamins, along with soaps, shampoos, lotions, and toothpaste.