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Arethusa Farms Blue Cheese

If you were reincarnated as a cow, you could scarcely do better than to be one of the Jerseys or Holsteins of Arethusa Farm. At the Litchfield, CT, dairy, the cows are treated to stall mattresses and daily tail washings to keep the milk scrupulously clean.  Their pampering shows in the creamy, deep teal-veined consistency of Arethusa’s blue cheese. Toasty and buttery with the distinct blue tang, it is styled after British farmhouse cheeses.