This is real milk. Creamy and higher in butterfat (and protein and calcium), because it comes from Jersey-breed cows. Full of nuance and flavor, because the cows graze in pasture from May to October, on Baldwin Brook’s 80-acre farm in Canterbury, CT. The milk is bottled raw on the farm, without pasteurization or homogenization. And the cows are raised without hormones and antibiotics. The milk is available in eco-friendly quart and half-gallon glass bottles, which can be returned to the store for a deposit refund.