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Little Northern Bakehouse Gluten-free Bread

Gluten-free doesn’t have to mean flavor-free! Little Northern Bakehouse’s vegan breads are packed with flavor and texture. The seeds and grains loaf bursts with crunchy sunflower, pumpkin and flaxseeds, along with whole millet, while the cinnamon-raisin bread lets plump, juicy raisins shine against the mild gluten-free flour blend (sorghum and brown rice flour, potato starch and tapioca starch). Their soft texture and tender crust is perfect for sandwiches, and they toast up beautifully.