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Mac + Cheese Muffins

Just about everyone adores mac and cheese, but it’s not very portable…until now. We start with elbow macaroni in a rich cheese sauce loaded with cheddar, provolone, and parmesan, with just a touch of mustard for zing. Then we bake it up in jumbo muffin tins, topped with a crisp panko crust. No fork? No problem!