Cara Caras are gorgeous, yes, but these pink-fleshed navel oranges more than just a pretty face. They’re lower in acid, so they’re extra sweet and juicy, with berry-like hints of flavor. Lycopene—the antioxidant that makes tomatoes a superfood—is responsible for their pink color, and Cara Caras are also higher in Vitamin C than many orange varieties. Show off their jewel-toned color in salads (especially paired with other red and pink citrus, like blood oranges and pink grapefruit). They’re in season through April, so snag some now!