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Phresh Superfoods Organic Cacao Powder

Chocolate’s superfood halo really belongs over the head of raw cacao. Unlike traditional chocolate or cocoa, which is roasted, raw cacao powder is made by cold-pressing cacao beans to remove the fat (cocoa butter), then milling it into a fine powder. The process retains all the beneficial enzymes, antioxidants, and flavonoids. Though it can be used almost anywhere you’d use cocoa powder, raw and vegan recipes, from an almond milk smoothie to coconut-cacao truffles, are the best way to retain cacao’s nutritional benefits.