While plenty of non-dairy milks boast a delicious flavor, they don’t always manage to mimic the rich, creamy texture of dairy milk. That’s where Ripple stands out. It’s made from dry yellow peas, which also means it’s higher in protein (but lower in sugar) than cashew, coconut, or almond milk. Its creaminess and protein content also make it just as perfect for cooking as it is in the glass. Try it in muffins, creamy soups, or omelets, as well as over your cereal.