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Rodolphe Le Meunier Beurre de Baratte Butter

One glance at this gold-foil wrapped round of butter, stamped with an image of a cow, and you know this is something special. The cream from Normandy farms is fermented with cultures, like yogurt, then churned in an old-fashioned wooden churn, seasoned with sea salt, and molded by hand. The flavor is salty, rich, and savory, almost cheese-like (fittingly, Rodolphe Le Meunier is a renowned French cheesemonger). Enjoy it slathered on a crusty baguette or fresh-baked bread.