It’s a basic fact of chip-and-dip spreads that the chips tend to fade into the background. Not so if you serve Saffron Roads Chickbean Crisps. Bits of sweet potato and split peas bound in a chickpea base make for a colorful, nubbly-textured chip that’s lighter and airier than tortilla chips. Because chickpea flour is the main ingredient, they have more protein than your average chip, and some fiber to boot. They’re perfect for pairing with hummus, guacamole, or any other favorite dip.