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Silver Hills Sprouted Bread

Sprouted grain breads have gained a bit of a cult following lately for their many nutritional benefits: lower in carbs and calories and higher in protein, fiber, and B vitamins than traditional bread. But Canada’s Silver Hill Sprouted Bakery has been perfecting the art of sprouted-grain bread for decades, and that expertise shows in their hearty, nubby-textured loaves, from multigrain and cinnamon raisin (made with some milled flour for fluffiness) to the 100% sprouted ancient-grain Big Red’s Bread.