Frozen Yogurt Bark with Berries

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1. Line a rimmed baking sheet with parchment paper and set aside.
2. In a medium-sized mixing bowl, whisk together 2 cups vegan yogurt, ¼ cup maple syrup, and 1 teaspoon vanilla.
3. Spread the sweetened yogurt mixture on the parchment paper lined baking sheet.
4. Top with 1 cup sliced strawberries, ½ cup blueberries, and ¼ cup shredded coconut.
5. Freeze until solid (about 2 hours).
6. Cut into pieces and enjoy!

Be sure to watch next Tuesday for another quick and delicious recipe. Shop at


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