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How to Make a Balsamic Reduction

Simmering balsamic vinegar until it reduces to a syrupy consistency makes an incredibly versatile condiment: Use it to glaze roasted vegetables or meats, add a sweet and fruity note to salads, or even drizzle over ice cream or fresh fruit. Balsamic reduction keeps well, so you can make a large batch and store it in the fridge until needed.

It’s also super-simple to make a balsamic reduction. The only trick is to keep a close eye on the vinegar as it reduces, to ensure it doesn’t scorch. This quick video shows a handy way to judge how far the vinegar has reduced. 

This video has been made available to Elm City Market customers through our partnership with Rouxbe online cooking school. 

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