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How to Make a Gluten-Free Sauce Thickener

Following a gluten-free lifestyle doesn’t have to mean giving up thick, rich gravy, stews, or sauces. In this 1-minute video, learn how you can make a gluten-free slurry to thicken any sauce or gravy that seems thin.

Once you’ve made your gluten-free gravy, pair it with our gluten-free stuffing and mashed potatoes

This video has been made available to Elm City Market customers through our partnership with Rouxbe online cooking school. 

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