Salmon gives us a good visual cue when its overcooked: white protein seeping out between the flakes of fish. But how can you make sure you cook it perfectly, before it gets to that stage? This video demonstrates a clever way to test salmon for doneness, without leaving the fillet looking like it’s been cut open. If it’s undercooked, you can simply continue cooking it until it reaches the perfect stage. The method works beautifully whether you’re using farmed or wild salmon.
This video is available to Elm City Market customers through our partnership with Rouxbe online cooking school.