Greek Chickpea Salad
INGREDIENTS
1 bag of Mini Persian Cucumbers (approx. 10 ea.)
1 Red Onion (Diced)
1 Green Bell Pepper (Diced)
1 Yellow Bell Paper (Diced)
1 Orange Bell Pepper (Diced)
1 can White Beans (16 oz)
1 can Chickpeas (16 oz)
¼ cup Extra Virgin Olive Oil
Juice of 4 lemons
2 tbsp Red Wine Vinegar
A big pinch of salt
1 tbsp Dried Oregano
1 tsp Dried Basil
1 tsp of Red Pepper Flakes
1 tbsp Garlic Powder
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INSTRUCTIONS
- Dice the cucumbers and add them to a bowl.
- Dice the red onion and add it to the same bowl.
- Cut the ends off of the peppers, core them,
dice them, and add them to the bowl. - Rinse and drain the beans and add them to the bowl.
- In a separate bowl, mix the olive oil, lemon juice,
red wine vinegar, salt, oregano, red pepper flakes, and garlic powder. - Mix it up and enjoy!
Be sure to watch next Tuesday for another quick and delicious recipe. Shop at www.elmcitymarketdelivers.com
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