Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble INGREDIENTS Fruit4 cups fresh strawberries, hulled, halved and sliced3 cups chopped rhubarb¾ cup granulated sugar2 tablespoons all-purpose flour Crumble1 cup rolled oats½ cup all-purpose flour½ cup brown sugar, packed½ teaspoon ground...
Spinach, Eggplant, and Feta Quinoa

Spinach, Eggplant, and Feta Quinoa

Spinach, Eggplant, and Feta Quinoa INGREDIENTS 1 large eggplant, cut into 1 inch cubes2 tablespoons olive oilsalt and pepper1 tablespoon olive oil2 cloves garlic10 ounces spinach, fresh1 ½ cups cooked quinoa¼ cup Feta cheese INSTRUCTIONS  Cook quinoa, following...
Grapefruit Rosemary Mocktail

Grapefruit Rosemary Mocktail

Grapefruit Rosemary Mocktail INGREDIENTS Grapefruit Rosemary Simple Syrup 1 cup (200 g) white sugar1 cup (240 ml) water½ cup (120 ml) fresh grapefruit juice2 sprigs fresh rosemary4 slices fresh ginger1 tbsp grapefruit zest Grapefruit Rosemary Mocktail1 tbsp grapefruit...
Easy Gingerbread Cookies

Easy Gingerbread Cookies

Easy Gingerbread Cookies INGREDIENTS Cookie Ingredients 3 3/4 cups (488g) all purpose flour 3/4 tsp baking soda 1/4 tsp baking powder1 tbsp ground ginger 1 tbsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup (168g) unsalted butter,...

Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash fantastic sides for your thanksgiving  INGREDIENTS 2 acorn squash (3 lbs. total) ⅛ tsp salt ⅛ tsp pepper ½ cup wild rice (uncooked) 1 cup vegetable broth 2 Tbsp butter or vegan butter 1 yellow onion 3 ribs celery 1 apple ½ tsp dried sage...