Chévre, Strawberry and basil Brushetta with Balasmic Reduction

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  1. In a bowl, combine the strawberries with the sugar and
    1/2 of the basil. Stir and marinate at least 15 minutes.
  2. Toast the bread and spread it with goat cheese.
  3. Put 1-2 tablespoons of strawberries with basil on toast.
  4. Drizzle with a few drops of balsamic vinegar reduction and garnish
    with remaining basil

Be sure to watch next Tuesday for another quick and delicious recipe. Shop at


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