by admin | Jan 25, 2024 | Blog, Channel 8 Recipes, Gluten Free, Recipes, Vegan, Vegetarian
Triple Berry Chia Puddling INGREDIENTS 1 cup frozen Raspberries ½ cup frozen Blackberries ½ cup Blueberries 2 cups almond milk 3 tbsp maple syrup 3/4 cup chia seeds 2 cups plant-based yogurt check out channel 8 News INSTRUCTIONS Blend berries, almond milk, and maple...
by admin | Jan 10, 2024 | Blog, Community Recipe, Recipes, Seafood, Uncategorized
Esther Chiang’s Kimchi Esther Chiang is an inspiring figure at Common Ground, a unique magnet high school, urban farm, and environmental education center in New Haven. Common Ground is where learning, growth, and environmental sustainability intersect, creating...
by admin | Jan 3, 2024 | Blog, Community Recipe, Nut Free, Recipes, Vegan, Vegetarian
Waleska Arroyo’s Pumpkin Mochi Cake We’re thrilled to introduce Waleska Arroyo and her Chinese Pumpkin Cake Recipe. Waleska is the heartwarming force in the kitchen at Common Ground, a unique space where a magnet high school, urban farm, and environmental...
by admin | Mar 31, 2023 | Blog, Desserts, Nut Free, Recipes, Vegetarian
Strawberry Rhubarb Crumble INGREDIENTS Fruit4 cups fresh strawberries, hulled, halved and sliced3 cups chopped rhubarb¾ cup granulated sugar2 tablespoons all-purpose flour Crumble1 cup rolled oats½ cup all-purpose flour½ cup brown sugar, packed½ teaspoon ground...
by admin | Jan 13, 2023 | Blog, Recipes, Vegetarian
Spinach, Eggplant, and Feta Quinoa INGREDIENTS 1 large eggplant, cut into 1 inch cubes2 tablespoons olive oilsalt and pepper1 tablespoon olive oil2 cloves garlic10 ounces spinach, fresh1 ½ cups cooked quinoa¼ cup Feta cheese INSTRUCTIONS Cook quinoa, following...
by admin | Jan 6, 2023 | Blog, Drinks, Recipes
Grapefruit Rosemary Mocktail INGREDIENTS Grapefruit Rosemary Simple Syrup 1 cup (200 g) white sugar1 cup (240 ml) water½ cup (120 ml) fresh grapefruit juice2 sprigs fresh rosemary4 slices fresh ginger1 tbsp grapefruit zest Grapefruit Rosemary Mocktail1 tbsp grapefruit...
