Grilled Angus Steak & Garlic Rosemary Potatoes


Grilled Flank Steak 

Grilled White and Green Asparagus 

Garlic Rosemary Potatoes

1 Bag Baby Yellow Potatoes 
1 tsp Granulated Garlic 
Garlic Oil
Salt and Pepper to taste
1 spring Fresh Rosemary 


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  1. Cut baby Potatoes in half and place in a bowl
  2. Add Granulated Garlic, Salt, Pepper, Garlic Oil and Rosemary
  3. Toss together until evenly coated
  4. Roast on 400 degrees for 20 minutes or until fork tender

Be sure to watch next Tuesday for another quick and delicious recipe. Shop at


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