Grilled Angus Steak & Garlic Rosemary Potatoes
INGREDIENTS
Grilled White and Green Asparagus
Garlic Rosemary Potatoes
1 Bag Baby Yellow Potatoes
1 tsp Granulated Garlic
Garlic Oil
Salt and Pepper to taste
1 spring Fresh Rosemary
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INSTRUCTIONS
- Cut baby Potatoes in half and place in a bowl
- Add Granulated Garlic, Salt, Pepper, Garlic Oil and Rosemary
- Toss together until evenly coated
- Roast on 400 degrees for 20 minutes or until fork tender
Be sure to watch next Tuesday for another quick and delicious recipe. Shop at www.elmcitymarketdelivers.com
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