by admin | Feb 9, 2024 | Channel 8 Recipes, Recipes, Vegetarian
Greek Chickpea Salad INGREDIENTS 1 bag of Mini Persian Cucumbers (approx. 10 ea.)1 Red Onion (Diced)1 Green Bell Pepper (Diced)1 Yellow Bell Paper (Diced)1 Orange Bell Pepper (Diced)1 can White Beans (16 oz)1 can Chickpeas (16 oz)¼ cup Extra Virgin Olive OilJuice of 4...
by admin | Feb 9, 2024 | Blog, Channel 8 Recipes, Nut Free, Recipes, Vegetarian
Mediterranean Pasta Salad INGREDIENTS 3 Cups Cooked Penne Pasta1 Cup Sundried Tomato1 Tbsp Parsley (Chopped for garnish)1 whole Cucumber (Diced)½ White Onion (Diced)1 Whole Red Pepper (Diced)1 Whole Green Pepper (Diced)1 Cup Whole Kalamata Olive1 Cup Cubed Feta...
by admin | Jan 25, 2024 | Blog, Channel 8 Recipes, Gluten Free, Recipes, Vegan, Vegetarian
Triple Berry Chia Puddling INGREDIENTS 1 cup frozen Raspberries ½ cup frozen Blackberries ½ cup Blueberries 2 cups almond milk 3 tbsp maple syrup 3/4 cup chia seeds 2 cups plant-based yogurt check out channel 8 News INSTRUCTIONS Blend berries, almond milk, and maple...
by admin | Jan 3, 2024 | Blog, Community Recipe, Nut Free, Recipes, Vegan, Vegetarian
Waleska Arroyo’s Pumpkin Mochi Cake We’re thrilled to introduce Waleska Arroyo and her Chinese Pumpkin Cake Recipe. Waleska is the heartwarming force in the kitchen at Common Ground, a unique space where a magnet high school, urban farm, and environmental...
by admin | Mar 31, 2023 | Blog, Desserts, Nut Free, Recipes, Vegetarian
Strawberry Rhubarb Crumble INGREDIENTS Fruit4 cups fresh strawberries, hulled, halved and sliced3 cups chopped rhubarb¾ cup granulated sugar2 tablespoons all-purpose flour Crumble1 cup rolled oats½ cup all-purpose flour½ cup brown sugar, packed½ teaspoon ground...
by admin | Jan 13, 2023 | Blog, Recipes, Vegetarian
Spinach, Eggplant, and Feta Quinoa INGREDIENTS 1 large eggplant, cut into 1 inch cubes2 tablespoons olive oilsalt and pepper1 tablespoon olive oil2 cloves garlic10 ounces spinach, fresh1 ½ cups cooked quinoa¼ cup Feta cheese INSTRUCTIONS Cook quinoa, following...
