by admin | Feb 9, 2024 | Blog, Channel 8 Recipes, Recipes, Seafood
Baked Citrus Salmon INGREDIENTS 1 lb. Skinless Salmon (bones removed)1 orange (sliced thin)1 lemon (sliced thin)½ cup Extra Virgin Olive Oil½ cup Fresh Dill, chopped (divided)2 tsp Garlic Powder2 tsp Onion Powder2 tsp Paprika1 tbsp Dried Parsley1 tsp Kosher Salt¼ cup...
by admin | Feb 9, 2024 | Blog, Channel 8 Recipes, Nut Free, Recipes, Vegetarian
Mediterranean Pasta Salad INGREDIENTS 3 Cups Cooked Penne Pasta1 Cup Sundried Tomato1 Tbsp Parsley (Chopped for garnish)1 whole Cucumber (Diced)½ White Onion (Diced)1 Whole Red Pepper (Diced)1 Whole Green Pepper (Diced)1 Cup Whole Kalamata Olive1 Cup Cubed Feta...
by admin | Jan 25, 2024 | Blog, Channel 8 Recipes, Gluten Free, Recipes, Vegan, Vegetarian
Triple Berry Chia Puddling INGREDIENTS 1 cup frozen Raspberries ½ cup frozen Blackberries ½ cup Blueberries 2 cups almond milk 3 tbsp maple syrup 3/4 cup chia seeds 2 cups plant-based yogurt check out channel 8 News INSTRUCTIONS Blend berries, almond milk, and maple...
by admin | Jan 10, 2024 | Blog, Community Recipe, Recipes, Seafood, Uncategorized
Esther Chiang’s Kimchi Esther Chiang is an inspiring figure at Common Ground, a unique magnet high school, urban farm, and environmental education center in New Haven. Common Ground is where learning, growth, and environmental sustainability intersect, creating...
by admin | Jan 3, 2024 | Blog, Community Recipe, Nut Free, Recipes, Vegan, Vegetarian
Waleska Arroyo’s Pumpkin Mochi Cake We’re thrilled to introduce Waleska Arroyo and her Chinese Pumpkin Cake Recipe. Waleska is the heartwarming force in the kitchen at Common Ground, a unique space where a magnet high school, urban farm, and environmental...